Diary-Free Recipes: Lactose Free Meal Ideas

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...

This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...

I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...

The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp...

These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...

One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...

This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...

My family loves seafood as well as rice dishes, so this is a clear winner with them. Best of all,...

When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...

This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...

As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...

Butter is traditional in scones, but I use coconut oil, which is solid at room temperature and can be cut...

I just love the flavors of Cuban food. With lots of citrus, garlic, cilantro and spices, it is something I...

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked...

I know all the different ingredients sounds like they'd be insane together but it really comes together into something really...

French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting, too. —Peggy...

This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice...

An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer....

My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...

This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family...

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack...

This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...