Stockpots: Recipes & Guides

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh...

During the late summer months, I make this soup about once a week. Even my son, who normally does not...

My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and...

My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream,...

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half...

One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big...

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s...

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet...

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and...

I created this recipe on the spur of the moment for a friend who was coming to visit. I knew...

My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd...

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian...

This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota

During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables...

Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so...

When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is...

My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use...

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this...

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that...

Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for...

No question—this is my favorite soup. It's so filling that I serve it as a hearty main dish, and I...

Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for...

I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I...

This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada...

Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to...