Stockpots: Recipes & Guides

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...

I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy...

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...

My family makes lentil soup every new year for good luck. My mom has been making it since I was...

When life calls for a dish for a potluck or family event, we stir up a batch of beef and...

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...

The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always...

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with...

While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it...

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...

My chicken and rice bake is a lovely example of midwestern cuisine. The dish is ideal for hosting parties because...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

When my husband and I wanted to live healthier, our first step was to eat more power foods, such as...

At Italian restaurants, I always order minestrone. After doing many trial-and-error batches, I developed a hearty veggie soup my whole...

My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! —Marla...

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...

Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota

Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or...

Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change...

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...

Pasta with ground beef was a family staple while I was growing up. I’ve added bacon, ground pork, white wine...

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...

This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up,...

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and...