Stockpots: Recipes & Guides

Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and...

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot...

When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....

Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry....

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the...

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden...

This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the...

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with...

It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed...

My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream,...

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and...

My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd...

Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so...

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for...

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness....