Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Clam Stew

This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! —Pamela Gelsomini, Wrentham, Massachusetts

Spiced Cran-Apple and Grape Conserve

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...


Cream Cheese Mashed Potatoes

7 reviews

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...


Cream Cheese Mashed Potatoes

7 reviews

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...


South Carolina Chicken & Rice

1 review

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...