Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Pho

My family always uses this pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied flavor. The stock can be made ahead to save time on the day you'd like to serve it. —Terry Nguyen, Lawrenceville, Georgia

One-Pot Beef & Pepper Stew

5 reviews

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...


Southwestern Goulash

57 reviews

I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with...