Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Italian Sausage and Fennel Soup

1 review

Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and bread as the base. I have dietary restrictions that don’t allow me to eat bread, so I made my own version by omitting the bread and adding sausage for protein. It’s hearty and irresistible on a cold night. It can feed a crowd or provide plenty of leftovers. If you find yourself missing the bread, serve it on the side to perfectly round out your meal.
—Suzanne Clark, Fort Dodge, IA

One-Pot Spinach Beef Soup

28 reviews

My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and...


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Balsamic Green Bean Salad

60 reviews

Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...


Christina’s Italian Wedding Soup

28 reviews

I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half...


Hearty Ragu Bolognese

1 review

My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried...

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Homemade Ravioli

16 reviews

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...


Italian Sausage with Bow Ties

55 reviews

We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now...