Electric Skillets: Tutorials, Guides, Care & Recipes

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. —Taste of...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that...

While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little...

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...

“In New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and...

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries....

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...

My mother moved in with us about eight years ago and started making this side dish. Now that she is...

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put...

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...

Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks...

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered...

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...

My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we...

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to...

I began making these egg rolls in college in my Food Science course, and I have made them countless times...

While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created...

Carol Hille
Grand Junction, Colorado

“These zesty wings were taste-tested and approved by a group of hungry firefighters. I...

In later years, when Mother at long last retired her faithful old country stove, she moved to Florida. When grandchildren...

Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's...

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her...