Electric Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning an electric skillet.

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    When to Use Low, Medium vs. High: Your Electric Skillet Temperature Guide

    Electric skillets are handy kitchen tools, but their generic settings of low, medium and high can be confusing. Here's a guide to electric skillet temperatures, along with the foods that cook best at each setting.

    Mini Chicken Chimis with Jalapeno Cream Cheese

    These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...


    Chicken Samosas

    This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet...


    5 Things to Cook on an Electric Griddle and 5 to Skip

    When you've got a crowd to feed, turn to an electric griddle! Here are the foods that work best, plus...


    The Surprising Reason You Need an Electric Skillet in Your Kitchen

    Look beyond the stovetop! Here's why the electric skillet is staking a claim as one of the most valuable kitchen...

    Loaded Mashed Potato Bites

    1 review

    Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin,...


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    Toasted Ravioli

    9 reviews

    While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant!...


    Cheeseburger Onion Rings

    4 reviews

    This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...


    52 Recipes to Make in an Electric Skillet

    Got love for your electric skillet but don't know what to make? We've got all of the best electric skillet...


    Savory Mustard Chicken and Stuffing Waffles

    Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...


    Chicken Rangoon Egg Rolls

    1 review

    This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...


    Ginger-Pork Wontons

    A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These...


    Beef Flautas

    This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion...

    Spanakopita Spring Rolls

    2 reviews

    I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...


    Beef Wellington Fried Wontons

    3 reviews

    These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...


    Fair-Favorite Corn Dogs

    3 reviews

    Bring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into...


    Sugar Doughnuts

    3 reviews

    My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...


    Frittelle di Riso

    For this traditional Italian dinner, we created these rice fritters that serve as a sweet and satisfying dessert.—Taste of Home...


    Down-Home Hush Puppies

    2 reviews

    Hush puppies are a classic side served at many get-togethers in the South. The sweet and spicy flavor has delighted...


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    Fried Walleye with Tartar Sauce

    1 review

    I love to eat fish and I think this is a great way to make it. The coating adheres nicely...


    Coconut Chicken and Shrimp

    2 reviews

    I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier...


    Sweet Potato-Crusted Chicken Nuggets

    I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add...

    Best-Ever Fried Chicken Wings

    1 review

    For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...


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    General Tso’s Cauliflower

    4 reviews

    Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...


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    Springtime Beignets & Berries

    1 review

    I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...


    Chicken Chimichangas

    2 reviews

    Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...


    Traditional Funnel Cakes

    1 review

    When I was in high school, I made these funnel cakes every Sunday after church for my family. They are...


    Potato-Crab Cakes with Lime Butter

    1 review

    Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...