Saucepans: Tutorials, Guides & Recipes

This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture...

My grandmother passed on this refreshing side dish recipe. It’s always devoured at my house. —Jodi Galanis, Murray, Utah

This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright...

“I’ve served this rice recipe to family and guests often and always receive high praise,” writes Frances Easton from Warrenton,...

This potato salad is well coated with a creamy dill dressing. This summery salad, made with radish slices and chopped...

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish....

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian...

You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. “It’s...

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. “It's been a favorite for years,”...

In Hebron, Indiana, Edna Hoffman created this colorful veggie soup with a hint of cayenne. A nice change of pace...

Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due...

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.

While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken...

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend...

My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and...

If you're looking for a healthier dish with a difference, try this recipe from Tamar Holmes of San Diego, California....

Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson,...

I made this potato salad recipe when I worked in a small hospital. It was served in the cafeteria and...

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes...

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter...

“We love to eat healthy, and this recipe has an Asian flare with a touch of sweetness that’s sure to...

These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it...

Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...

To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat...

A sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough...

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I...

When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include...