Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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    Buffalo Chicken Crescent Rolls

    4 reviews

    My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...


    Wild Rice and Lentil Salad

    This healthy, protein-packed salad is a perfect main dish for the vegetarians who grace your holiday table—or as a side...


    Vegan Carrot Soup

    1 review

    Yukon Gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...


    Vegan Cream of Broccoli Soup

    Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic...


    Quinoa Breakfast Bowl

    2 reviews

    Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...


    Cucumber and Hummus Boats

    1 review

    The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great...


    Apricot Dessert Bruschetta

    3 reviews

    Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...


    Shrimp Egg Foo Young

    4 reviews

    If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...

    Bourbon Peach Jam

    3 reviews

    Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...


    Pork Loin with Strawberry-Rhubarb Chutney

    I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...


    Caramel Chex Mix

    2 reviews

    This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this...


    Roasted Asparagus Risotto

    1 review

    This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...


    Mediterranean Brown Rice Salad

    My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough...


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    Saucy Barbecue Shrimp

    5 reviews

    This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of...


    How To Clean A Burnt Pan with Just Two Ingredients

    Say goodbye to burnt pans for good!


    Orzo with Feta and Arugula

    3 reviews

    In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


    Pink Peppercorn and Sake Ice Cream

    There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat...

    Blue Cheese Ice Cream with Pomegranate Ripple

    Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test...


    Spiced Persimmon Ice Cream

    Developing new flavors of ice cream is a passion of mine and there are very few ingredients that I won't...


    Dark Chocolate Ice Cream with Paprika & Agave

    Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a...


    Crab and Asparagus Soup

    15 reviews

    I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my...


    Dairy-Free Queso

    This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it!...


    Dairy-Free Cream of Mushroom Soup

    12 reviews

    This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole...

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    Asiago Mashed Cauliflower

    11 reviews

    Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling...


    Golden Butternut Squash Soup

    3 reviews

    I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving it, too! It's so...


    Finnish Mulled Wine

    1 review

    I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...


    Southwest Turkey Patties with Beans

    1 review

    These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. —Dot Carpenter,...


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    Homemade Alfredo Sauce

    4 reviews

    When I found out I had celiac disease and could no longer have fettuccine Alfredo, I was determined to figure...


    Spiced Apple Cider Jelly Shots

    1 review

    These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the...