Saucepans: Tutorials, Guides & Recipes

I love to make this fusion meal on weeknights when I am short on time but want something big in...

Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. —James Schend, Dairy...

There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create...

Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...

My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't...

Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved...

This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for...

This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...

I like to serve optional toppings, such as limes, coconut and green onions, in bowls on the table. That way...

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...

There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...

I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese,...

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...

This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...

Growing up in Cyprus, we would see this cookie everywhere during the holidays. Every year my mother, Thelma, would make...

Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...

This healthy, protein-packed salad is a perfect main dish for the vegetarians who grace your holiday table—or as a side...

The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews...

Yukon Gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...

Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic...

Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...

The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great...

Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this...