Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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    Bourbon Ice Cream

    The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. —Peggy Woodward, Taste of Home Senior Food Editor

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    Best Ever Vanilla Ice Cream

    2 reviews

    This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...


    Tex-Mex Potato Salad

    I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...


    No-Bake Chocolate Rice Krispie Bars

    2 reviews

    These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar...


    Israeli Malabi with Pomegranate Syrup

    Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I learned from a friend, you...

    Patatas Bravas

    Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...


    Chilean Monkey Tail Punch

    1 review

    Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...

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    Pickled Eggs with Beets

    18 reviews

    Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my...


    White Pecan Fudge

    1 review

    Each Christmas, I package batches of this rich fudge to send to family and friends. It's just delicious! —Marie Draper,...


    Swedish Creme

    11 reviews

    This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint...


    Mango Barley Salad

    4 reviews

    I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

    Amish Apple Scrapple

    1 review

    The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania....


    Festive Cranberry Fruit Salad

    8 reviews

    This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...


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    Saltine Toffee Bark

    67 reviews

    Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a...


    Thomas Jefferson’s Vanilla Ice Cream

    6 reviews

    The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on...


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    Chocolate Ganache

    9 reviews

    This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple...

    Ultimate Oreo Caramel Apples

    My kids like to give Halloween goodies to the neighborhood trick-or-treaters. These cookie-caramel apples were door prizes for a few...


    Vanilla Yogurt Panna Cotta

    Panna Cotta always impresses, and it’s so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry...


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    Easy Refrigerator Pickles

    60 reviews

    This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...


    Black Forest Cannoli Parfaits

    5 reviews

    My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the...


    Simple Turtle Cheesecake

    3 reviews

    For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...


    Vanilla White Chocolate Mousse

    2 reviews

    I needed a quick dessert for my daughter's bridal shower, and a co-worker gave me this vanilla mousse recipe. It's...


    Holiday White Chocolate Fudge

    14 reviews

    When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional...


    Burnt Custard

    4 reviews

    The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

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    Mint Julep

    4 reviews

    It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is...


    Barbecued Bean Salad

    5 reviews

    This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...


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    Aunt Rose’s Fantastic Butter Toffee

    11 reviews

    I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...


    Old-Fashioned Lemonade

    12 reviews

    This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough...


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    Ultimate Grilled Pork Chops

    38 reviews

    A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've...


    Easy Blueberry Sauce

    17 reviews

    Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put...