Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Lemon Bread Pudding

1 review

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. —Mildred Sherrer, Fort Worth, Texas

Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


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Saltine Toffee Bark

67 reviews

Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a...


Granny’s Gingerbread Cake with Caramel Sauce

2 reviews

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan


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Caramel Custard

10 reviews

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...

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German Pancake

54 reviews

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I...


Buffalo Chicken Empanadas with Blue Cheese Sauce

2 reviews

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...

Tres Leches Cake

8 reviews

Finish off a fiesta with a piece of this moist and refreshing cake from Anna Yeatts of Pinehurst, North Carolina....


Classic Chicken & Waffles

A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead...


Caramel Peanut Fantasy

7 reviews

Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company....