Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Rose Wine Cocktail

This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California

Sugar Cookie Tarts

Whenever my husband and I visit family in Maryland, we all cook dinner together. Everybody offers ways to improve recipes,...


Baked Two-Cheese & Bacon Grits

7 reviews

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...


Swedish Creme

11 reviews

This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint...


Honey-Lemon Asparagus

4 reviews

Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try...

Red Potatoes with Beans

7 reviews

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either...


Rhubarb Compote with Yogurt & Almonds

5 reviews

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit....

Spinach-Orzo Salad with Chickpeas

1 review

The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It...


Creamy Pesto ‘n Bacon Eggs Benedict

1 review

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...


Quick Nicoise Salad

4 reviews

Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans...


Chicken Nicoise Salad

This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place...

Lemon Snow Pudding

2 reviews

My mother first served this light and refreshing dessert at a dinner for my brother, his new bride and their...


Vanilla Yogurt Panna Cotta

Panna Cotta always impresses, and it’s so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry...


Black Forest Cannoli Parfaits

5 reviews

My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the...


Simple Turtle Cheesecake

3 reviews

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...


Minted Fruit Salad

1 review

Filled with the season’s best and freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note...

Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


Contest-Winning Old-Fashioned Potato Salad

37 reviews

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...


Old-Fashioned Lemonade

12 reviews

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough...


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Lemony Snack Mix

20 reviews

I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and...


Eggs Benedict with Homemade Hollandaise

5 reviews

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...


Glazed Fruit Medley

11 reviews

The orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch....