Chicken Potpie Galette with Cheddar-Thyme Crust
This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked...
Creamy, Cheesy Grits with Curried Poached Eggs
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...
Sweet Potato-Crusted Chicken Nuggets
I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add...
Thai Peanut Chicken and Noodles
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good....
Paprika Chicken Stroganoff
Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and...
Mom’s Roast Chicken
This is the best way to cook a whole chicken. It roasts up super juicy with crisp, golden skin. This...
Pasta with Creamy Fennel Sauce
When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the...
Toad in the Hole Bacon Sandwich
Switch up the cheese—pepper jack comes with a nice kick—or use sliced kielbasa, ham or sausage in place
of...
Mom’s Favorite Olive Burgers
When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I...
Beef and Black Bean Spaghetti Squash
I've been working on developing healthier recipes that still taste fabulous—and keep me satisfied. This squash tossed with beef, beans...
Creamy Lentils with Kale Artichoke Saute
I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown...
Stovetop Orange-Glazed Chicken
I love a recipe that can put dinner on the table quickly without sacrificing flavor. This sweet and saucy dish...
Chorizo Spaghetti Squash Skillet
Get your noodle fix minus the pasta with this spicy one-dish meal. It's a fill-you-up dinner that's low in calories—which...
Beef and Bean Taco Chili
This chili recipe is a lifesaver when I'm cooking on the fly. It's loaded with convenience ingredients, but you can...
Lentil, Bacon and Bean Soup
This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...
Lehmejun (Armenian Pizza)
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...
Better Brussels Sprouts
This is the only way my kids will eat Brussels sprouts! It’s actually ideal for me because this dish is...
Rum Vanilla Cranberry Sauce
Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce...
Honey-Bourbon Hot Chocolate
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even...
Calamari Salad
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite...
Coconut Mango Thai Beef Curry
My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical and the curry paste adds...
Creamy Parmesan Rice
This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served...
Chocolate Cherry Crepes
One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes...
Easy Cuban Picadillo
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they...
Garlic Asiago Cauliflower Rice
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen...
Spinach Salad with Rhubarb Dressing
Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing...
Curried Chicken Skillet
This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and...
Quick Mexican Bean Soup
It never hurts to have a few meals that you can whip up in very little time, and this hearty...
Quick Moroccan Shrimp Skillet
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away...