Kitchen Supplies & Gear: Recipes by Tools

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an...

A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up...

Using hot cocoa mix and marshmallow bits in the cookie dough really makes these hot chocolate cookies taste like the...

Got love for your electric skillet but don't know what to make? We've got all of the best electric skillet...

These 13x9 bakes give you the great comfort food you want, while being friendly to those who have diabetes.

No oven is required for these set-it-and-forget-it sweet potato dishes.

Take the labor out of Labor Day (we had to!) with these recipes for your 13x9 pan. The festive possibilities...

Confused by the different electric pressure cooker models? We break it down to help you find the best Instant...

Follow these steps to give your oven a good spring-cleaning!

Your griddle isn't just for breakfast, though it definitely shines when it comes to pancakes! Check out our favorite griddle...

Whoever said money can't buy happiness has never enjoyed an icy cup of coffee on a hot summer day. Make...

This is an easy entree that can be put together quickly after a long day at work. I guarantee that...

Charcoal vs. gas grill, also known as the "Great Debate." Our simple pros and cons list will help you decide...

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...

With these microwave recipe for college students, the student in your life can spend more time hitting the books and...

Some days are just too hot to turn on the oven. These microwave meals are here for you when those...

A restaurant-quality burger that’s topped with marinara and loaded with cheese—what’s not to love? Fresh basil adds even more flavor...

Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on...

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...

I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer...

This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...

I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...

Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time...

Why not take the convenience of sheet-pan cooking and apply it to breakfast? I love how easily this meal comes...

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...

I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...

Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded...