Springform Pan: Tutorials, Guides & Recipes

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all...

This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio

Golden ladyfingers frame the luscious custard filling of this lovely frozen dessert from Mrs. J.H. Carroll of Ottawa, Ontario. Everyone...

We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.

Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners! Filled with peanut...

"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday...

I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese...

The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. —Rena Fields, Sackets Harbor, New York

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...

We always keep bananas on hand, but with just two of us in the house, they usually ripen faster than...

Here's the perfect cheesecake for spring. The rich cookielike crust and creamy filling make the zesty citrus taste a wonderful...

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...

People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist...

When a friend served this luscious cheesecake at a birthday party, I left with the recipe. Every time I make...

I reconstructed this dessert based on an old recipe that had been in the family for years but was never...

Cookie lovers will come back for seconds when you serve this tempting treat. —Perlene Hoekema, Lynden, Washington

I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the...

Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker...

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...

This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane,...

My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe....

During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples...

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota

I've passed this recipe on to dozens of folks. My daughter was so fond of it that she served it...

This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties...

I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake...

Make this ominous cheesecake the highlight of your Halloween buffet. Guests will love what is hidden inside: a fudgy filling....

What do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with...

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This...