Springform Pan: Tutorials, Guides & Recipes

Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

Think beyond the cheesecake for gorgeous savory appetizers, layered dinners, brunch dishes and more.

Dust off your springform pan and make fudgy cakes, fruity tortes and, of course, decadent cheesecakes.

You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy...

A TASTE of the tropics is as close as your kitchen, thanks to the delectable dessert here! To complement Michele...

A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many...

"This is one of my favorite company desserts--it looks magnificent!" writes Karen Grant from Tulare, California. "Another easy way to...

Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The...

Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense...

This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or...

"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian...

Whenever I set out this savory cheese spread, guests can't seem to stop eating it! —Niki Trapp, Cudahy, Wisconsin

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...

I'm an avid recipe collector and can't recall where I found this one. I do know its delicate flavor is...

This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I'll often whip up two.—Carolyn Satterfield, Emporia, Kansas

This pretty, refreshing treat has been served many times at our church showers. We just love it.—Teresa Ryherd, Fairbank, Iowa

Here’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as...

"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any...

Because this no-bake blueberry cheesecake doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

This appealing dessert, with its pretty pistachio filling, almond crust and chocolate drizzle, is creamy smooth. I created it one...

This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so...

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky...