Springform Pan: Tutorials, Guides & Recipes

Cheesecake bakers, come learn everything there is to know about the springform pan.

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Baby Swiss Appetizer Cheesecake

1 review

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas

Mushroom and Bacon Cheesecake

2 reviews

My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time...


Pistachio Gorgonzola Cheesecake

More than anything, I love having friends over for drinks & appetizers. My savory cheesecake always makes a grand impression!...


Savory BLT Cheesecake

7 reviews

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...


Mushroom, Walnut & Thyme Cheesecake

4 reviews

Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course. —Erika Szymanski, Pullman, Washington

Sweet & Savory Cheese Pie

3 reviews

Layer ruby red preserves on a savory appetizer spread as the crowning touch. —Annette Whitmarsh, Lincoln, Nebraska


Herb & Roasted Pepper Cheesecake

7 reviews

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...

Muffuletta Cheesecake

2 reviews

When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This...


Cheddar-Veggie Appetizer Torte

22 reviews

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food,...


Blue Cheese Cheesecake

Whenever I set out this savory cheese spread, guests can't seem to stop eating it! —Niki Trapp, Cudahy, Wisconsin


Kalamata Cheesecake Appetizer

3 reviews

It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...

Creole Shrimp & Crab Cheesecake

6 reviews

We live on the beach and love to eat seafood. A stay-at-home mom, I also love to experiment in the...