Springform Pan: Tutorials, Guides & Recipes

Cheesecake bakers, come learn everything there is to know about the springform pan.

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Yogurt-Ricotta Cheesecake

1 review

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version, and my family couldn’t even tell the difference! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio

Amaretto Ricotta Cheesecake

1 review

There's a good reason why this cherished recipe was handed down to me by a relative. It's a keeper! The...


Crustless New York Cheesecake

4 reviews

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it....


Lemon Ricotta Cheesecake

5 reviews

I'm an avid recipe collector and can't recall where I found this one. I do know its delicate flavor is...


Herb & Roasted Pepper Cheesecake

7 reviews

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...

Old-World Ricotta Cheesecake

3 reviews

I reconstructed this dessert based on an old recipe that had been in the family for years but was never...


Ricotta Cheesecake

1 review

When I was a nurse, my coworkers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one...