Springform Pan: Tutorials, Guides & Recipes

Cheesecake bakers, come learn everything there is to know about the springform pan.

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Cheesecake with Berry Sauce

9 reviews

This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska

Chocolate Tart with Cranberry Raspberry Sauce

With its rich chocolate and fruity flavors, a little bit of this tart goes a long way. The berry-wine sauce...


Raspberry Ribbon Cheesecake

15 reviews

Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate...


Triple Berry No-Bake Cheesecake

14 reviews

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband...


Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

Raspberry & White Chocolate Cheesecake

23 reviews

My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe....


Red, White & Blue Berry Trifle

10 reviews

This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane,...

Berry-Topped Coffee Cake

1 review

This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill,...