Mushroom and Bacon Cheesecake
My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time favorite. Add leftover mushrooms, bacon, red peppers and parsley for a pretty garnish on top. This is a great recipe to make ahead and freeze for when you’re in need of a dish to pass. —Macey Allen, Green Forest, Arkansas
Mushroom, Walnut & Thyme Cheesecake
Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course. —Erika Szymanski, Pullman, Washington
Cheddar-Veggie Appetizer Torte
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food,...