Springform Pan: Tutorials, Guides & Recipes

Cheesecake bakers, come learn everything there is to know about the springform pan.

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Yogurt-Ricotta Cheesecake

1 review

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version, and my family couldn’t even tell the difference! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio

Italian Brunch Torte

70 reviews

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...


Triple Cheese Potato Cake with Ham

This delicious and exquisite soufflelike side dish combines the classic flavors of ham, chives and three different cheeses. The crispy...


Spiced Pumpkin-Swirl Cheesecake

7 reviews

I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I...


Caramel Peanut Fantasy

7 reviews

Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company....