Coconut-Lemon Ice Cream Cake
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio
Peanut Butter Cheesecake Ice Cream
Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies...
Peanut Butter-Chocolate Ice Cream Torte
What’s not to love about peanut butter, chocolate, ice cream and Oreo cookies? This fancy peanut butter cup ice cream...
Hazelnut Brownie Bombe
I love making ice cream bombes—they look so elegant yet are incredibly simple to make. —Melissa Millwood, Lyman, South Carolina
Frosty Peppermint Dessert
This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I'll often whip up two.—Carolyn Satterfield, Emporia, Kansas
Giant Peanut Butter Ice Cream Sandwich
I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough....
Chocolate-Cherry Ice Cream Cake
O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep...