Springform Pan: Tutorials, Guides & Recipes

Cheesecake bakers, come learn everything there is to know about the springform pan.

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Coconut-Lemon Ice Cream Cake

1 review

This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio

Peanut Butter Cheesecake Ice Cream

1 review

Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies...


Frozen Grasshopper Torte

8 reviews

I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the...


Butter Pecan Ice Cream Torte

1 review

A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep...


Frosty Peppermint Dessert

3 reviews

This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I'll often whip up two.—Carolyn Satterfield, Emporia, Kansas

Strawberry Ice Cream Charlotte

1 review

My family loves ice cream cake, so they were delighted when I first presented this dessert. It's light, delicious and...


Chocolate-Cherry Ice Cream Cake

O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep...

Strawberry Ice Cream Dessert

2 reviews

This pretty, refreshing treat has been served many times at our church showers. We just love it.—Teresa Ryherd, Fairbank, Iowa