Springform Pan: Tutorials, Guides & Recipes

Cheesecake bakers, come learn everything there is to know about the springform pan.

Add Filter

Lime-Raspberry Pie with Coconut Cream

During my family trips to Florida, I've had Key lime pie from many restaurants, and each one is different. I wanted to create my own spin on the pie to make it my signature dessert. Whipped egg whites in the filling make it light and mousselike, sweet raspberries balance the tartness, and coconut and cashews amp up the tropical flavor. Garnish with fresh raspberries and toasted shredded coconut if you'd like. —Elise Easterling, Chapel Hill, North Carolina

Caramel Cheesecake

14 reviews

The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. —Rena Fields, Sackets Harbor, New York


Chocolate-Caramel Topped Cheesecake

7 reviews

We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.


Contest-Winning White Chocolate Cheesecake

6 reviews

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...


Strawberry Cheesecake

18 reviews

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Strawberry Cheesecake Swirl

17 reviews

Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all...


Raspberry Ribbon Cheesecake

15 reviews

Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate...

Coconut Cheesecake & Rhubarb Compote

3 reviews

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...


Glazed Strawberry Cheesecake

2 reviews

This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties...