Layered Cranberry Dessert
On occasion, I like to “fancy up” one of my favorite gelatin desserts with a buttery graham cracker crust and...
Pistachio Eclair Dessert
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready...
Buttermilk Baked Chicken
This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using...
Pineapple Pudding Cake
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that...
Barbecued Peanuts
These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them...
Brownie Mallow Bars
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix...
Taco Burritos
Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border...
Strawberry Cream Dessert
This fluffy creation is a variation on two recipes—a delicious four-layer dessert my mom used to make and a gelatin...
Raspberry Streusel Coffee Cake
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy...
Best-Ever Chocolate Cake
You can't miss with this delightful old-fashioned dessert. It's truly the best ever chocolate cake! It is moist and chocolaty,...
Circus Peanut Gelatin
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus...
Peaches ‘n’ Cream Bars
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. —Hubert Scott,...
Easy Haddock Bake
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy...
Chicken Marsala
Most versions of this dish are high in fat and calories. But in this easy chicken marsala recipe, the flavor...
Punch Bowl Cake
This recipe was created when I was trying to use up leftovers. You can make it with cookies or bananas...
Rice-Stuffed Pork Chops
Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."—Becky...
Frozen Peppermint Delight
If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled...
Chocolate Cream Cake
From Shepherd, Michigan, Marge Dellert writes, "Whenever I take this moist chocolate cake with butter cream filling to a function,...
Tomato Eggplant Bake
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.—Faye Wortman,...
Cheesy Spaghetti Bake
With the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It’s marvelous for entertaining...
Pierogi Pasta Shells
My family loves perogies, so I decided to create my own version. I took these to a Christmas party and...
Walnut Baklava
Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.
Sour Cream Cranberry Bars
A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful...
Hearty Alfredo Potatoes
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce...
Pepperoni Ziti Casserole
I took a traditional family recipe and put my own nutritious spin on it to create this casserole. The chopped...
Citrus Orange Roughy
"I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person," writes Janet Escovitz of Pittsburgh, Pennsylvania....
Coconut Cream Dessert
Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily...
Creamy Strawberry Dessert
Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her home in Weatherford, Oklahoma....
Mint Cake
"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy...