Makeover Overnight Yeast Waffles
The revamped waffles have nearly 60% less fat and about 33% fewer calories. The two eggs called for in the original recipe were retained, but the whites were separated from the yolks. The yolks were added to the batter before it was refrigerated overnight. The egg whites were beaten and folded in the next day to help keep the fluffy interior and crispy exterior of these waffles.—Mary Balcomb, Florence, Oregon
Overnight Crisp Yeast Waffles
I had a baby shower brunch for my niece many years ago and these waffles were a hit. I ran...
Peanut Butter Fudge
This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin
Overnight Yeast Waffles
Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it’s quick and easy...