Pressure Cookers: Tutorials, Guides & Recipes

Curious about pressure-cooking? You’re in the right place. We’ll show you how to use a pressure cooker pot, plus offer tips, recipes and techniques.

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Pressure-Cooker Rhubarb Compote with Yogurt

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. —Michael Hoffman, Brooklyn, New York