Pressure Cookers: Tutorials, Guides & Recipes

Curious about pressure-cooking? You’re in the right place. We’ll show you how to use a pressure cooker pot, plus offer tips, recipes and techniques.

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Pressure-Cooker Light Deviled Eggs

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen

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Pressure-Cooker Garlic-Dill Deviled Eggs

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...