Blenders: Tips, Recipes, Guides & Care

A layer of blueberries is the sweet surprise hidden inside this pretty pastry. The recipe comes from our Test Kitchen...

Around our house, we often make these yummy shakes. To make the shakes healthier, we substitute fat-free milk and ice...

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...

This banana smoothie has to be one of my favorite recipes because it can be made in a flash, yet...

Here's a sugar-free refresher with a yummy vanilla-banana flavor. It blends together in no time. —Evelyn Archer, Elkville, Illinois

With just a quick pulse of the blender, you will have what I call a "refreshing sipper"—and you'll be asked...

When the big meal is over, I make a smoothie using leftover cranberry sauce. Don’t have a frozen banana? Use...

Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and...

The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. —Taste of Home...

In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on...

My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra...

My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to...

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment...

This colorful salad is a bright and tasty introduction to a special meal. Dried cranberries and tart apples along with...

For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn’t the easiest thing to cut...

I’m not a big sweets person, but I’ll slurp down a milk shake from Steak ‘n Shake any day! —Sarah...

Here's a tasty twist on the classic mimosa. To make refreshing strawberry mimosas friendly for kids or mamas-to-be, substitute lemon-lime...

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...

I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as...

Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape...

My pie-flavored smoothie is loaded with fruit. The spices make it all come together. —Karen Sikora, Dayton, Nevada

I think these appetizers are better than full-size fish tacos I’ve had as an entree. Enjoy the creamy salsa drizzle...

I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes...

What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your...

I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two...

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to...

Who can tell that this delicious smoothie is made with tofu? No one (especially your kids)! The blend of berries...