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    The Most Popular Vegetarian Items at Fast Food Restaurants

    Demand? Meet supply: With more Americans eyeing a plant-based diet for healthy living, fast food restaurants are getting in on...


    Pringles Debuts New Bacon and Mac ‘N Cheese Flavors For Limited Time

    It's time to add another Pringles flavor to your pantry!


    Buffalo Wild Wings Finally Brings Back ‘Wing Tuesday,’ Permanently

    Buffalo Wild Wings is returning "to its roots" and bringing back its greatly missed "Wing Tuesday" deals.


    The Most Iconic Food from Every State

    Fried dill pickles. Hot dogs with chili and cole slaw. A dessert made of snow. These are just some of...


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    The Official Food of Every State

    Each state in America has foods associated with it, whether it's a dish invented there or a crop grown in...


    Kool-Aid Is Letting Your Kids Have Their Slime and Eat It Too

    Who says you can't play with your food? Kool-Aid is taking things to the next level by turning their beverages...


    Here’s What the Very First McDonald’s Menu Looked Like

    It only contained nine items—and you can still get some of them today!


    10 Foods That Might Go Extinct During Our Lifetime

    It’s time to face the facts, everything we consume isn’t going to last forever.

    10 Secrets a Food Critic Won’t Tell You

    Is being a food critic as tasteful as it seems? Or is the job too good to be true? We...



    This Is How You’re Supposed to Pronounce “Worcestershire”

    Wor-ces-ter-shire? Wo-chess-ter-shire? Wer-ches-ter?


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    The Best State Fair Food in Every State

    From life-size elephant ears to flirting-with-death burgers, fair food doesn't mess around. Make sure you don't miss these iconic foods...


    6 Surprising Facts About S’mores

    Share these fascinating facts about s'mores while you're sitting around the campfire.


    The Healthiest Foods You Can Order At McDonald’s

    When you're on a diet and you find yourself at McDonald's with your friends, you can either be that person...


    20 Dining Etiquette Rules No One Follows Anymore

    Sorry, Emily Post. These dining etiquette rules are officially outdated.


    The 10 Bestselling McDonald’s Menu Items—Ever

    Does your favorite make the list?


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    12 of America’s Best Pizza Farms

    Pizza lovers, listen up. If you're craving the best pie of your life, head to a pizza farm. These niche...

    I Spent Seven Days Cooking Like Anthony Bourdain

    Anthony Bourdain passed away June 8 2018, leaving behind a legacy of acceptance and adventure. He also left us some...



    The Surprising Reason One McDonald’s Uses Turquoise Arches

    Hmm, there's something different about those famous arches...


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    This Is the Most Popular Fast Food Menu Item of All Time

    Hint: This food has been on the menu since 1949, and sells by the billions every day. Can you guess?


    Do Apple Cider Vinegar Shots Actually Work?

    This wellness trend makes a host of compelling health claims. But what are the benefits of apple cider vinegar shots?


    Here’s What Taco Bell Looked Like When It First Opened

    The theme of Taco Bell’s restaurants hasn’t changed too drastically, but their menu sure has.

    Here’s Why We Put Ketchup on French Fries

    Their relationship is more complicated than you thought!


    11 Old Grocery Store Chains You’ll Love to Remember

    You have to "check out" all the supermarket chains on this list. You might be surprised by how many you...


    14 Shake Shack Copycat Recipes

    Whether you don't want to wait in a long line or there isn't a location near you, these Shake Shack...


    15 Recipes Inspired by Chip and Joanna Gaines’ Restaurant, Magnolia Table

    Everyone's favorite HGTV couple just opened a restaurant. But even if you don't live in Texas, you can still enjoy...


    Krispy Kreme’s Classic Glaze Now Stuffed With Cream Filling

    What's better than a Krispy Kreme doughnut? A stuffed Krispy Kreme doughnut!


    10 Lifelong Lessons We Learned from Waiting Tables

    Waiting tables taught us some valuable lessons that we still use today—outside of restaurants.