Joanna Gaines’ Chili Recipe Needs to Be in Your Winter Recipe Rotation
It's official. After testing the Joanna Gaines chili recipe, we can declare with absolute certainty that the woman really can...
This Is the Germiest Thing in Your Kitchen Right Now
You'll be shocked to learn that it's not your garbage can or your sink that has the most germs in...
We Made The Pioneer Woman Beef Stew and It’s the Easiest Winter Dish
We tested The Pioneer Woman's beef stew recipe and can confirm: It's one heck of a tasty stew.
How to Make a Banana Sandwich Like a True Southerner
If you've never eaten a banana sandwich, did you even grow up in the South?
Ina Garten’s Pot Roast Recipe Proves That She’s the Queen of the Kitchen
Ina Garten's recipe for 'Company Pot Roast' is so good, you might not want to share with your guests.
Starry Lemon Lime Soda [A Complete Review]
Is Starry soda that much different from Sierra Mist, Sprite and other lemon-lime drinks?
We Tried Tom Hanks’ Champagne Diet Coke Cocktail, and It’s The Real Thing
Run, Forrest, run—straight to the bar, to mix up this cocktail from the acclaimed actor.
There’s a New M&M’s Wrapper—and It’s in Support of Women
M&M's newest wrapper is all about female empowerment.
How to Fix Wilted Lettuce
This shocking trick promises to revive even the droopiest lettuce.
We’re Obsessed with Air Fried Grapes and You Should Be Too
Honestly, what can't the air fryer do?
The Pizza Hut Big New Yorker, Reviewed by a Brooklyn Chef
How does the Pizza Hut Big New Yorker compare to New York-style pizza? Here's our hot take.
How to Remove Labels from Glass Jars
Seriously, is there anything vinegar can't clean?
How to Store Cake in Your Fridge Quickly and Easily
This genius hack for how to store cake will have your dessert ready to serve whenever you want it!
What Is Starbucks’ Secret Menu, and How Do Baristas Really Feel About It?
Starbucks baristas are ready to be honest about your "secret menu" drink requests.
Why Starbucks Employees Hate Pay It Forward Lines
The act of generosity is kind in theory, but Starbucks baristas find the entire pay-it-forward process maddening.
There’s a National Egg Shortage—Here’s What You Need to Know
Breaking news: You're going to be shelling out a lot more for eggs in the coming weeks and months due...
What Is a Baked Salad? Plus Tips for How to Make Your Own
Salads with baked vegetables are all the rage—especially this super healthy one with cabbage and kale
Ronzoni Pastina Was Recently Discontinued and People Are Seriously Upset
Ronzoni's beloved pastina will cease production, much to the dismay of fans
Should You Rinse Ground Beef?
You might want to rethink trying this viral trend
Burger King Is Debuting Three Chicken Sandwiches—Here’s What We Know
After much chicken drama, Burger King is trying again with a trio of "international" chicken sandwiches. Here's what we think...
Chili’s Is Dropping Original Chicken Crispers from Its Menu
The drop of the classic item led to an uproar amongst some fans.
I Tried Starbucks’ New Pistachio Cream Cold Brew and It’s Kinda Nutty
The Pistachio Cream Cold Brew may not rival Starbucks' famed PSL, but we gave it a shot.
What Is Wagyu Beef Tallow and Why Is It So Popular?
If you're the type of person who loves to save bacon fat or lard to cook with later, we have...
You Can Get the KFC Chicken Pot Pie for Only $5 Right Now
A KFC staple for over 30 years... you know it's gotta be good!
What Is a Kir Royale and How Do You Make It?
Emily in Paris fans have made this classic sparkling wine cocktail the drink of the moment.
What Is a Damascus Chef Knife, and Why Do I Need One?
A Damascus chef knife will transform your kitchen from everyday to gourmet.
The Real Reason In-N-Out Won’t Open Restaurants on the East Coast
In-N-Out restaurants are exclusive to the West Coast–but they have just as many fans on the East Coast too. Here's...
I Made Ina Garten’s Beef Bourguignon and It’s the Easiest Fancy Meal Ever
This Ina Garten beef bourguignon recipe is perfect for your next dinner party. Your guests will be impressed!
The Season’s Buzziest Cookie Is Like a Spicy Snickerdoodle and We’re Obsessed
A new take on a classic cookie? Sign us up.
