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German Side Dishes
German Side Dishes
Looking for German side dishes? Find delicious German side dishes including traditional German sides, German bread recipes, and more German side dishes.
Potato Stuffing Casserole
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. —Elsa Kerschner, Kunkletown, Pennsylvania
Crispy Potato Pancakes
German Red Cabbage
Pronto Potato Pancakes
Red Cabbage With Bacon
Cranberry-Apple Red Cabbage
Slow-Simmered Kidney Beans
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down...
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious...
Dumplings with Tomatoes and Zucchini
Here's a unique and tasty side dish that has dumplings made with absolutely no flour!
Baked Cornmeal Dumplings
From Grace Yaskovic of Branchville, New Jersey, these big golden dumplings are delicious with stew or...
Brussels Sprouts Supreme
A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those...
Bacon-Topped Brussels Sprouts
I love brussels sprouts and used to grow them in our garden when my children were small. I created this...
German Baked Beans
Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style...
Brussels Sprouts with Apple
To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little...
Sausage Pecan Stuffing
Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing...
Noodles and Kraut
I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of...
Fancy Brussels Sprouts
This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and...
Apples with Red Cabbage
Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast,...
"I've been making these green dumplings - 'gnocchi verdi' in Italian - since the 1970's," reports Gail...
Special Brussels Sprouts
I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served...
Tangy Red Cabbage
I often make Christmas dinners for the elderly ladies of our church who live alone. Many are of German...
Basil Brussels Sprouts
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus...
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“I love brussels sprouts, but my family does not,” relates Anne Baines. So the Kennesaw, Georgia...
Buttered Poppy Seed Noodles
Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got...
Balsamic-Glazed Brussels Sprouts
My relatives claim to hate Brussels sprouts, which I took as a challenge to come up with a recipe they'd...
I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the...