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From fried and crispy to baked and seasoned, catfish recipes are a unique and spicy addition to any Mardi Gras menu or Cajun-themed meal.

Cajun Baked Catfish

This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika. —Jim Gales, Milwaukee, Wisconsin