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Andouille

Andouille sausage adds delicious smoky flavor to Cajun cuisine like gumbo and jambalaya or a twist on traditional dishes like pasta, soup and more. Browse our collection of andouille recipes to celebrate Mardi Gras or add spice to your dinner.

Pressure-Cooker Andouille Lentil Chili

This recipe has been in my family for a number of years and it's still a hit today. The smoky flavor of the andouille sausage adds a lot to humble lentils. And you can make it in either a pressure cooker or a slow cooker. —Melody Gow, Mead, Washington