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Seafood Soup Recipes

Name: Singapore Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Asia
Ingredients: 1 carton (32 ounces) seafood stock; 1 can (13.66 ounces) coconut milk; 2 tablespoons grated fresh gingerroot; 2 tablespoons massaman curry paste or red curry paste; 1 tablespoon fish sauce or soy sauce; 3 teaspoons grated lime zest; 2 teaspoons brown sugar; 2 cups frozen stir-fry vegetable blend; 1 small sweet red pepper, chopped; 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 8 ounces refrigerated angel hair pasta; 2 tablespoons lime juice; 2 tablespoons chopped fresh basil

From fish to lobsters and scallops to oysters, put both crustaceans and mollusks to good use with these seafood soup recipes, including gumbo, clam chowder, crab bisque, salmon chowder, shrimp chowder, seafood cioppino and more.

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Singapore Noodle Soup

This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is perfect for busy dinners because it has protein, starch and vegetables cooked together in one pot. You can serve it with lime juice or chili garlic paste. —Loanne Chiu, Fort Worth, Texas