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Looking for recipes for antipasto salads? Taste of Home has the best antipasto salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
Homemade Antipasto Salad
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire
Potluck Antipasto Pasta Salad
Potluck Antipasto Salad
Quick Antipasto Salad
Antipasto Tossed Salad
This is one of the few lettuce salads my husband will eat! Adding lemon juice...
Pizza Antipasto Salad
In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "...
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing...
Antipasto Appetizer Salad
Serve this with a slotted spoon as an appetizer or over torn Romaine lettuce to...
Antipasto Salad Platter
This salad is made for nights when it's just too hot to cook. I used...
Antipasto Picnic Salad
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes...
Antipasto Salad with Basil Dressing
“Serve this as an appetizer, side salad or a light meal. It's perfect for a...
Haunted Antipasto Salad
Even grown-up salads can be dressed up for Halloween night. Spookify each serving with ghost-shaped...
Antipasto Marinated Vegetables
The colorful vegetables and the tart dressing make this a lively addition to a holiday...
Antipasto Spinach Salad
A jazzed-up Italian dressing tops off this fresh-tasting medley. With lots of red and green...
Antipasto Pasta Salad
This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. It's also...
Grilled Potato Antipasto Salad
Grilling the potatoes gives them a fresh and interesting flavor. With the sweet peppers, cheeses...
Spicy Antipasto Salad
Packed with inviting ingredients and fabulous flavors, this salad is a favorite at all our...
Fresh Antipasto Salad
A delicious assortment of vegetables—asparagus, artichokes, broccoli, cauliflower and mushrooms—are marinated...
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