Substituting Canned Pumpkin?

“Pie pumpkins” are the most flavorful variety for use in baking. Pick when fully ripened—the color will be deep orange, and the stem will easily break loose when ready to harvest. Wash, peel and remove seeds. Cut pumpkin into chunks and steam until soft. Puree using a food mill or processor. Cool and pack into freezer bags or containers in the amounts needed for recipes. Use cup-for-cup in place of canned pumpkin.