Making Easter Nest Torte

Cut a 29-in. x 5-in. strip of waxed paper. Fold strip lengthwise in half. Place on a large sheet of waxed paper on a work surface. Melt chocolate; spread evenly along one long edge of waxed paper strip. Make a wavy line to within 1/2 in. of other long edge. Let stand for 10-30 minutes.

Meanwhile, drizzle remaining melted chocolate over waxed paper-lined baking sheets. Chill for 10 minutes. Peel off paper and break chocolate into twigs.

When chocolate on the strip begins to set but is still pliable, wrap the strip around the cake with the straight edges on the bottom and the wavy edge of top.