Make Crepe Quiche Cups Quicker

To avoid some of the last-minute preparation of Crepe Quiche Cups, you can make and freeze the crepes in advance.
Prepare the crepes as directed and cool. Stack crepes between waxed paper or paper towels; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator.) Continue with the recipe as directed.