Slow Cooker Ham

When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and pineapple juice over the ham before piercing it with some whole cloves. I then cook it on low for 6-8 hours or until it’s done. The results are always juicy and delicious, and I have plenty of time to tend to other things. —Vicki Whitworth, Camden, Tennessee