When I fix mashed potatoes, I speed up the process by cooking the potatoes in the microwave. I peel them, cut them into quarters, put them in a microwave-safe bowl with water, then cover with plastic wrap I’ve poked holes in. I cook them for several minutes until tender, then mash, add butter and seasonings. This takes less time, and I only use one bowl from start to finish. —Judy Shocik, Cherry Valley, Massachusetts
Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.—Taste of Home Test Kitchen
In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida
Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience products to make it as quick and easy as it is delicious. "It's also especially good served with ham or any pork dish," Betsy adds. "And the flavor is even better the next day—if you're lucky enough to have leftovers!"
