When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Thankfully, I enjoy it now! This flavorful side dish goes
nicely with meat loaf.