Easy Seasoning

My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size canning jar with a mixture of 1 cup salt, 1/4 cup pepper and 1/4 cup garlic powder. (You could also add 1/8 cup onion powder.) I keep the mixture on my stove and use it to season everything from scrambled eggs to sandwiches. When a recipe calls for all these ingredients, I unscrew the lid and approximate how much I need without having to measure each one. —Dianna Croske, Gibsonia, Pennsylvania