Cheesy Pasta Salad

Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string cheese or cheese stick snacks instead. Just unwrap and slice them into cubes. Since the cheese is individually wrapped, I can open only the number of packages I need, and I don’t end up with an open block of cheese that might spoil before being used. This saves time and money. —Annette Marie Young, West Lafayette, Indiana