Applesauce Snack Packs

I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France