“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden, Kentucky. “So one day, I added shredded mozzarella cheese to the dish, and they loved it! Now, that’s the only way I make it.”
This is a great everyday meal...it's exceptionally easy and economically to prepare. With tuna in your pantry, you can decide to make this casserole at the last minute without a trip to the store.
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.
