Chili Macaroni Skillet

When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy meal. I combine about 3 cups chili, 1-1/2 cups cooked macaroni and about a cup of cooked sliced Polish sausage. Then I warm it up and sprinkle it with shredded cheddar cheese for a satisfying supper. —Betty Larson, Newport, Nebraska